ENVSCI114-01C Introduction to Sustainable Marine Aquaculture (with Jennifer Ellen Bender)

ENVSCI114-01C Introduction to Sustainable Marine Aquaculture (with Jennifer Ellen Bender)

This course provides an introductory overview of marine aquaculture with a specific focus on the principles of sustainability in the production and distribution of marine-sourced foods. Students will explore the culturing and rearing of marine invertebrates and plants. Building on a general overview of marine aquaculture, the course will cover the physical and chemical properties of the aquatic environment; site selection; aquatic engineering; bivalve culture; crustacean culture; seaweed culture; health and pathology; growth and nutrition; genetics and reproduction; legal, economic, social and environmental considerations. These topics will be covered with both a local and global perspective. The course is designed to familiarize students with the multi-disciplinary nature of sustainable marine aquaculture as a field. We will conclude with a brief overview of the legal, economic, and social considerations and we will look at some of the controversies surrounding marine aquaculture and environmental sustainability.

Credit(s):

3

Location:

Online

Day(s) and Time(s):

Feb 4-May 10

Availability:

Registration for Spring 2019 is closed.
Class Number:7412_Spr2019
Your Price: $1,230.00

Important Dates:
Registration begins: November 5, 2018
Online registration ends: 8:30am on the day of the first class meeting
Add/swap deadline: February 19

For more important dates and information, please click here and view the Spring Academic Calendar.