USEA-NC114-01S Introduction to Sustainable Marine Aquaculture (with Jennifer Bender)

USEA-NC114-01S Introduction to Sustainable Marine Aquaculture (with Jennifer Bender)

This course provides an introductory overview of marine aquaculture with a specific focus on the principles of sustainability in the production and distribution of marine-sourced foods. Students will explore the culturing and rearing of marine invertebrates and plants. Building on a general overview of marine aquaculture, the course will cover the physical and chemical properties of the aquatic environment; site selection; aquatic engineering; bivalve culture; crustacean culture; seaweed culture; health and pathology; growth and nutrition; genetics and reproduction; legal, economic, social and environmental considerations. These topics will be covered with both a local and global perspective. The course is designed to familiarize students with the multi-disciplinary nature of sustainable marine aquaculture as a field. We will conclude with a brief overview of the legal, economic, and social considerations and we will look at some of the controversies surrounding marine aquaculture and environmental sustainability.

For more information about this program, please visit: https://environment.umb.edu/undergraduate-programs/minors-certificates/aquaculture.

Credit(s):

3.6 CEUs

Location:

Online

Day(s) and Time(s):

Feb 4-May 10

Availability:

Registration for Spring 2019 is closed.
Class Number:1401nc_Spr2019
Your Price: $750.00